CONSULTING CUISINE RESTAURATION
GROW
YOUR BUSINESS,
YOUR PROJECTS,
WITH A FRENCH CHEF CONSULTANT
CONSULTING
CUISINE RESTAURATION
ADVICE & COACHING
Paris - France
International
Chef consultant Paris
Conseiller Culinaire by Consulting Cuisine Paris
Chef Consultant Cuisine Restauration - Paris - International
CONSULTING CUISINE RESTAURATION
CONSEILS & COACHING
Consulting Cuisine Restauration is a consulting and coaching structure created by the chef R. Mayer in order to provide effective solutions to entrepreneurs, restaurateurs, or project creators who wish to create or develop concretely.
In Paris, in France and abroad, Consulting Cuisine Restauration will allow you to have tailor-made solutions, judicious advice, and this in order to position you as well as possible in your positions as well as your new challenges.
Everyone who has trusted us has an immediate added value in the actions we take. Surround yourself with restaurant consultants, chefs, to develop your potential and achieve new goals.
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Head Consultant & Founder of Consulting Cuisine Restauration.
Starting my career more than 20 years ago in my native Alsace, graduated in cooking and management, trained in the old, I was able to climb all the echelons and I directed my career in many establishments through the World, collaborating in particular with several 5 stars hotels and referenced restaurants.
These are particularly enriching field experiences that have enabled me to discover different cuisines and trends.
I have also been recruited by numerous cooking studios, notably the most renowned ones of the triangle d'or in Paris, as well as by training organizations, who entrusted me with the animation of thousands of hours of course by naming me head teacher. Having helped develop many projects and trends, I set up my own identity of culinary consulting in Paris.
With the same motivation I also develop a concept, which will soon be followed by several others.
I am involved with those who wish to carry out or develop projects in the modern catering sector.
Now develop your project.
R. M.
SERVICES
CHEF CONSULTANT CUISINE RESTAURANT PARIS
CONSULTING CUISINE
Want to offer new attractions ?
want to develop the originality of your dishes?
Put all the assets on your side.
Depending on the theme of your structure, your capacity, and the objectives to be achieved
We will offer you the best choice.
- Create an adequate culinary policy.
- Bring new creativity.
- Increase the quality.
- Increase your margins.
- Develop parallel sales.
- Discover new suppliers.
- Coaching cooking.
We also offer the service of creation of the attractive CARDS.
Wise advice to make you immediately attractive to your sales.
- Create attractive specialties.
- Offer original recipes.
- New dishes of the day.
- Creation of technical sheets.
CONSULTING RESTAURANT
You want to increase your quality of service?
Want to grow your business?
Let's develop your potential success.
- Coordination of the Salle & Cuisine
- Training of employees
- Hygiene rules
- Parallel restaurant sales - Management
- Marketing & Communication (Including the creation of a 100% restoration website)
Paris - France - International
20
20 YEARS OF COOKING
EXPERIENCE
Palace Lucerne
Plaza Montreux
Krasnapolski Amsterdam
Intercontinental Mexico
Parlement Européen
Drugstore Publicis
Lenotre Traiteur
7
1000
DES MILLIERS
DE PERSONNES COACHEES
7 ANS CHEF
FORMATEUR
Ritz Escoffier
Pavillon Elysée
Atelier des Sens
Centre Européen
des Professions Culinaires
+
PLUSIEURS
CONCEPTS
CRÉES DANS LE SECTEUR DE LA CUISINE
WHY CHOOSE CONSULTING CUISINE RESTAURATION ?
Develop concretely all your potentials
Proposal
Dévelopment
Accompaniment
Immediately provide missing knowledge and skills for the development of your project.
Provide solutions for rapid and concrete evolutions.
The proposal strength
The choice
of proposed missions.
Involvement and responsiveness.
The guarantee
of a coherent offer And customized according to your needs.
Collaboration that extends beyond the commissioned mission.
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The confidentiality of our exchanges.
Attractive prices The ease of payment.
Chef de cuisine consultant : I help you every step of your development.
Directing new culinary and commercial actions requires more than just a vision.
Making the best decision at the right time ... It is above all a question of anticipation.
To be present on the ground, alongside restaurateurs, start up entrepreneurs or future designers who want to value quality services, I know your expectations perfectly and identify your concerns.
Because each person's needs are different, I work with you to ensure the success of your structure, according to your objectives and the environment of your own.
A project ... An accompaniment ... A success.
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